Image by Tessa Rampersad

Café Float


Employment Type:

Job Level:



Oct 7, 2021



Job Location:

Make sure to mention in your application:
"I found this opportunity on the What Is Cycling job board."

Job Description

Café Float Position


This position will be trained in all customer focused positions with the line being the most important part of the job. We’re looking for someone with a strong background in Line-cooking(short order cook). We will look to have this be a free floating position to help fill gaps in all facets of FOH café operations.



  • Assist in opening the cafe with other line cooks, salad bar/coffee area and main kitchen as needed. Breakfast set-up, Unpack orders, Brew coffee, Dishes and running cash register as needed.
  • Prepare deli sandwiches for grab-n-go cooler using a variety of breads, meats, veggies, sauces and techniques.
  • Prepare additional grab-n-go items as necessary (apples, pinwheels, snack packs, etc).
  • Preps assigned items according to managements direction
  • Prep daily basics: (duties include both line cooks (whoever is available)
  • Naan bread for soups, General stocking  always using “First in First Out” method.
  • Assist secondary line cook during rush, call out orders or prepare orders as needed.
  • Set up lunch deli station for general sandwiches, wraps & “Wrap of the Day”
  • Assist in break down and switch over to lunch with other line cooks as needed
  • Keep station clean and prepped for service
  • Request projects to assist Sous Chef and Chef in future menus and caterings
  • Serve customers breakfast and lunch utilizing all stations in a timely and productive manner (flat top, deli station and hot line daily special entrees).
  • Directly communicate with Sous Chef to maintain consistent & effective flow of fresh entrees to customers.
  • Always move! (projects, clean & prep for future continuously) 
  • Breakdown, scrub and close down the line.
  • Dish soap scrub & towel wipe all flat surfaces, Wipe down steel cabinets with stainless steel cleaner, Bleach & scrub white cutting board 2x/week and Once over grill
  • Hand write daily chalkboard menu specials & connect digital overhead TV with menu specials.
  • Rotates product to insure we’re using FIFO(First in First Out).
  • Always looks to minimize waste
  • Adheres to quality standards set forth by management
  • Labels, dates and stores all prepped items properly to insure freshness and safety of food
  • Notifies Management immediately if guest has an accident or complaint
  • Quickly and efficiently completes any and all other assignments



OTHER Duties done as requested or as necessary


  • Coverage of salad bar and P.O.S
  • Assisting caterings
  • Overlooking and assisting in upkeep of main area café (being aware of floor and counter messes, sweeping, organizing and stocking on the go).
  • Keeping track of nearby inventory and reporting needed items on the written order, store run, or prep list.
  • Assisting in Trek Events (as needed, requested, or volunteered)
  • Printing labels for the grab n’ go & other products
  • Stocks beverages, snacks and sandwiches in Grab and Go cooler
Make sure to mention in your application:
"I found this opportunity on the What Is Cycling job board."
It helps us to create more job postings and work with more cycling brands. Thank you!
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